Find The Best Shrimp, Po’boys, Cajun, Creole & Key Lime Pie on The Gulf Coast

Nestled along the stunning Gulf of Mexico, the region spanning Alabama’s and Florida’s Gulf Coast offers a well-developed culinary scene that showcases the region’s unique seafood flavors and is worth the trip alone. From laid-back beachside eateries where you can dine with your feet on the sand to upscale waterfront restaurants, there are options for every taste and budget.

The best places for restaurants in Fort Morgan, Gulf Shores, Orange Beach, Perdido Key, and Pensacola will almost invariably feature Gulf-to-table cuisine, Cajun, Creole, and, of course, wonderful dessert options — and we’re not talking about ice cream here.

Wondering where to go for the best culinary experience in these cities? This blog will tell you where to find the best Shrimp, Po’boys, Cajun, Creole & Key Lime Pie on the Gulf Coast, and more specifically in Fort Morgan, Gulf Shores, Orange Beach, Perdido Key, and Pensacola.

Let’s embark on a culinary journey!

Best Gulf Shrimp on the Gulf Coast

Arguably the culinary superstar of the Gulf of Mexico, Gulf shrimp is celebrated for its sweet and succulent flavor. These shrimp are typically larger in size compared to other varieties, featuring a firm texture and a subtly briny taste that reflects their coastal origins.

Gulf shrimp is exceptionally versatile and can be prepared in various ways, such as grilled, boiled, fried, or sautéed, allowing their natural flavors to shine through. When cooked, Gulf shrimp turn pink and develop a delicate sweetness that complements a variety of seasonings and sauces.

Whether relished on its own as a main dish or incorporated into seafood boils, pastas, or salads, Gulf shrimp remains a popular choice. No seafood lover’s trip to Gulf Shores and Orange Beach is considered complete without indulging in the delightful experience of trying Gulf shrimp.

Discover some of the best places to savor Gulf shrimp along the Gulf Coast:

  • Fish River Grill, Gulf Shores. Gulf Shrimp Platter, Shrimp Po’Boy, and much more.
  • Tacky Jack’s, Fort Morgan, Gulf Shores, and Orange Beach. Said to offer the “freshest Gulf Shrimp platters in the region.”
  • The Ruby Slipper Cafe, Orange Beach. The fresh flavor of shrimp combined with aromatic herbs and spices.
  • Red Fish Blue Fish, Pensacola. Where shrimp is a featured element in almost every dish on the menu.
  • Fish House, Pensacola. Their “Crispy Gulf Shrimp” is all you need for a memorable dining experience in Pensacola.

Best Po’boys on the Gulf Coast

Although typically from New Orleans, Po’boys are a true Southern delicacy and can be found in most restaurants along the Gulf Coast. A sandwich consisting of meat such as roast beef or ham, or fried seafood served in New Orleans-style French bread — a Southern take on the French baguette that features a crispy crust and a soft center. 

Besides meat or fried seafood, Po’ boys often include lettuce, tomato, sliced pickles, and mayo. Several variations of the sandwich can be found along the Gulf Coast, and they commonly feature fried shrimp, crawfish, catfish, or even alligator.

Here are some of the best places to try Po’boys along the Gulf Coast:

  • Original Oyster House, Gulf Shores. Their alligator Po’boy is a total must-try.
  • Bon Temps Poboys & Specialty Meats, Orange Beach. Orange Beach’s ultimate Po’boy paradise.
  • Sassy Bass Island Grill, Fort Morgan. Top spot to customize your own Po’boys.
  • Tacky Jack’s, Fort Morgan. Their Firecracker Shrimp Po’boy will keep you coming back. 
  • Fisherman’s Corner, Perdido Key. Craving a fried oyster Po’boy? This spot serves it up with the freshest Gulf oysters.
  • Deep Blue Food Truck, Pensacola. Once you’ve savored their lobster Po’boy, it’s guaranteed to land a spot on your list of all-time favorites.

    Here’s a fun fact: the name “Po’boys” originated from a New Orleans sandwich shop during a streetcar strike, where they offered free sandwiches to “poor boys.” The name stuck, and now Po’boys are a tasty tradition along the Gulf Coast!

Best Cajun & Creole Cuisine on the Gulf Coast

Although originating from Louisiana, both Cajun and Creole cuisines are widespread along the entire Gulf Coast.

Cajun cuisine, a fusion of French and Southern influences, boasts robust rustic flavors. Signature dishes include smoked meats, spicy pork sausage, crawfish boils, and jambalaya—a hearty mix of rice, meat, vegetables, and spices. Along the Gulf Coast, expect seafood-infused jambalayas featuring the region’s fresh catch.

On the other hand, Creole cuisine blends a myriad of influences, from Italian and Spanish to African, German, Caribbean, Native American, and Portuguese. Picture dishes with rich sauces, abundant seafood (especially shrimp and oysters), and aromatic herbs and spices. A quintessential Creole dish is gumbo, a flavorful stew comprising a robust stock, meat or shellfish, and vegetables.

For the best of both worlds along the Gulf Coast, consider these culinary hotspots:

  • Lulu’s, Gulf Shores. Indulge your taste buds with their Shrimp and Andouille Sausage Gumbo.
  • Oso at Bear Point Marina, Orange Beach. Gumbo takes the spotlight as their premier menu item — make a beeline for it, and you’ll be thanking us later!
  • Fisherman’s Corner, Perdido Key. The Creole Seafood Alfredo stands out as just one of their mouthwatering Creole creations.
  • Five Sisters Blues Cafe, Pensacola. This is “the” place for a Cajun and Creole cuisine feast in Pensacola.

Best Key Lime Pie on the Gulf Coast

Forget ice cream; the perfect dessert for warm Florida weather is the Key Lime Pie. Made with key lime juice, egg yolks, and sweetened condensed milk, this refreshing delicacy has been a Florida Keys favorite since the late 1800s.

The creamy blend of these ingredients atop a pastry crust is simply irresistible. Moreover, Key limes, being more aromatic than common Persian limes, add an exceptional fragrance and flavor to the Key Lime Pie. So, with each bite, you can anticipate a delightful experience that sets it apart from an ordinary lime pie.

Named after its birthplace, Key Lime Pie is an iconic American dessert that originated in Key West, Florida. Over the years, this dessert has evolved with variations in crusts and toppings while still maintaining its refreshing and tropical taste, making it an all-time favorite among dessert enthusiasts.

Here’s where to find the best Key Lime Pie across the Gulf Coast:

  • Lulu’s, Gulf Shores. With or without whipped cream, Lulu’s Key Lime Pie is the ultimate treat.
  • Original Oyster House, Gulf Shores. Their homemade-style Key Lime Pie is nothing short of a local phenomenon.
  • Cosmos, Orange Beach. Your first bite of Cosmo’s Key Lime Pie will have you floating on a cloud.
  • Fish House, Pensacola. Locals swear by Fish House’s Key Lime Pie, declaring it Pensacola’s sweetest triumph.
  • Flounder’s Chowder House, Pensacola. Fish House’s iconic Key Lime Pie – a three-layer masterpiece crafted with the same mouthwatering recipe since 1979.

Find The Best Shrimp, Po’boys, Cajun, Creole & Key Lime Pie on The Gulf Coast

As you can see, the Gulf Coast isn’t just a destination; it’s a foodie’s playground! The local cuisine is sure to make your visit to Fort Morgan, Gulf Shores, Orange Beach, Perdido Key, and Pensacola worth the trip in itself. Whenever you visit these establishments, try to strike up a conversation with restaurant owners and staff to find out more about local dishes and cuisines — chances are you will discover some great curiosities and the best ways to enjoy each delicacy.

Here are some extra tips to enhance your culinary journey along the Gulf Coast:

  • Food Festivals: Check for local food festivals or events happening during your visit. The Gulf Coast often hosts culinary celebrations where you can indulge in a variety of dishes.
  • Catch of the Day: Embrace the “catch of the day” concept. Many restaurants proudly feature fresh catches, so don’t hesitate to ask for the daily specials.
  • Culinary Tours: Consider joining a culinary tour to get a curated experience of the local food scene. It’s a fantastic way to discover hidden gems and learn about the region’s culinary history.
  • Seasonal Specialties: Be on the lookout for seasonal specialties. Whether it’s stone crabs, crawfish, or seasonal fruits, the Gulf Coast offers unique delicacies depending on the time of year.
  • Foodie Events: Stay informed about any food-related events happening during your stay. From chef’s dinners to themed nights, there might be special events to elevate your culinary 

Want more tips on the Gulf Coast of Alabama and Florida? Then head to our destination blog! We’ve written about a variety of topics, including the top kid-friendly spots, the best places to grab breakfast, and even tips for a perfect beach day. It’s all there, and more content is coming, so stay tuned.

Where to stay during your visit to the Gulf Coast?

Looking for an extra idea to make the most of your weekend on the Gulf Coast? Booking your stay with Luxury Coastal Vacations. We offer the finest selection of luxury rentals on the Gulf Coast, spanning Alabama and Florida.

When you choose to stay in one of our homes or condos, you can anticipate a 5-star experience that you’ll cherish forever. Browse through our options and discover what awaits you on the beautiful Gulf Coast.

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