When guests asks us where should they get their first taste of Gulf Coast Food on the Key, we always point them to Fisherman’s Corner. This pint sized gem is located under the Baars bridge, tucked along the waters of Old River. Don’t let the exterior fool you! Inside you will find a plethora of fine dining options. From humble gumbo, to fried local seafood to elegant cajun pastas, there is nothing quite like this restaurant any where else on the gulf. 

A recent trip included the Roast Beef Debris Po Boy, smothered in sweet pickles and jalapenos and a creamy sauce, as well as a Cuban po boy that was delectible. Everything tasted fresh and homemade, and our service was exactly what you expect in the south which is hospitality at its finest. We highly recommend making this your first stop on the Key!

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